tag:blogger.com,1999:blog-7541292337772658949.post97136201750361672..comments2023-09-23T01:48:53.994+08:00Comments on Whisk & Bake: CEIMB - Peach French Toast Bakefarahhttp://www.blogger.com/profile/02897893784580014935noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7541292337772658949.post-72890507781135929822010-01-28T12:07:41.329+08:002010-01-28T12:07:41.329+08:00Mmmmm...your blog is making me hungry! Great recip...Mmmmm...your blog is making me hungry! Great recipes. Thanks!Flor Larios Arthttps://www.blogger.com/profile/16607826590494007053noreply@blogger.comtag:blogger.com,1999:blog-7541292337772658949.post-91637693475587998492009-11-22T07:34:04.722+08:002009-11-22T07:34:04.722+08:00Thanks for participating this week! I can only ima...Thanks for participating this week! I can only imagine that the raisin bread was a huge improvement over the baguette; it sounds delicious at least :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7541292337772658949.post-40320476573859103182009-11-22T03:52:32.076+08:002009-11-22T03:52:32.076+08:00None left means it must have been a hit, right? Ni...None left means it must have been a hit, right? Nice job.Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.com