Wednesday, May 13, 2009

Tuesdays with Dorie - Tartiest Lemon Tart



I'm back!! My inlaws are heading back to Chicago tonight so i thought i could quickly do this tart before they leave. I've been looking forward to making this recipe, chosen by Babette Feasts . I used shop bought shortcrust pastry (bid mistake). I really wish i had taken the time to make my own pastry. The filling was great, a bit bitter but i still enjoyed it. I'll definitely make this again, with the proper crust.


Apologies for the short post but we're packing and trying to get some last minute shopping done :)


5 comments:

Pamela said...

Welcome back! The tart looks very good and I'm glad to hear that you enjoyed it.

Tracey said...

Your tart looks yummy! Glad to hear you didn't think it was too bitter. Mine was much too bitter to enjoy.

pinkstripes said...

Welcome back! I'm glad you liked the tart.

nick said...

Store bought crusts are almost always disappointing. Though, I suppose having this knowledge is better than never having eaten a great homemade one.

Sara made this once before and it came out great, but this time it was a little too bitter for my taste.

TeaLady said...

It was a tart tart!!! And very good. Not too bitter - that 's good. And it looks yummy!!!