I haven't participated in CEIMB in ages. I did actually make the Vegetable Cheese Strata a couple of weeks ago but it was such a disaster i didn't blog about it.
I've been looking forward to making this dish for a while. I made two substitutions, red wine vinegar for the rice vinegar, and baby corn for the snap peas. The sauce was very easy to make and very quick. I was sure the chilli flakes i used weren't going to be spicy enough so i put quite a bit in (yes i do have very spicy noodles now).
Apart from my veggies being a bit to undercooked, i really liked this. The sauce is great, maybe a little less chilli next time though ;)
Great choice Beth! Please check out her blog Supplicious and here for the recipe.
9 comments:
Love the baby corns.......hadn't thought of them!
I hadn't thought of baby corns either... good idea. I really like how you can change her recipes and they still taste great.
Looks delish! I would add a bit more pepper flakes next time to add a little bit more of a kick to the dish, other than that I really enjoyed it!
Good luck on the move, it's a pain packing all your stuf!
Baby corn was such a great idea! Great job.
I almost put baby corns in mine. We loved this dish. Glad you came back with us to CEiMB girl! I didn't do the cheese strata due to lack of time that week. I bet it was good. Your noodles look fabulous!
This was yummy, so glad you liked it. And you have to blog about the disasters too, those are the best posts!!!
I love this. Looks healthy and delicious.
Oh I just love baby corn! It takes me back to my childhood. I'm glad you got to make this one and it was tasty (if a bit spicy!)
I love baby corn; what a great substitution.
And, I agree with Sara, you have to post about the disasters as well! Those are some of the best posts :)
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