Gingersnap Biscuits

Every time we used to visit my Grandmother in England, she always had ginger biscuits in her biscuit tin. I loved it! Every time i eat these now it takes me back to when i was a little girl spending time with Grandmother Kathleen. She was so kind and patient. I had a Winnie the Pooh Bear (this was before disney bought the rights) that went everywhere with me, she knitted several outfits for my beloved Winnie!

I was tempted to buy a pack of these gingersnap biscuits at the supermarket but I felt I wanted to do more to keep my memory of my Grandmother alive and decided to make them instead.

4oz self raising flour
2oz butter
2 1/2 oz sugar
1 1/2 tsp ground ginger
1 tsp baking of soda
1 tbsp golden syrup or light corn syrup
Additional granulated sugar to sprinkle on top.

Place dry ingredients together in a bowl, whisk and set aside.
Melt the butter and golden syrup together in a pan and stir.
Pour the butter mixture into the dry ingredients and mix to make a stiff dough.
Using your hands, roll the dough into walnut sized balls.
Place the balls on a lined baking tray and press each one down slightly (i use my fingers for this). Sprinkle sugar on top of cookie.

Bake approximately for 10 - 15 minutes, or until golden brown at 180C.