I haven't participated in CEIMB in ages. I did actually make the Vegetable Cheese Strata a couple of weeks ago but it was such a disaster i didn't blog about it.
I've been looking forward to making this dish for a while. I made two substitutions, red wine vinegar for the rice vinegar, and baby corn for the snap peas. The sauce was very easy to make and very quick. I was sure the chilli flakes i used weren't going to be spicy enough so i put quite a bit in (yes i do have very spicy noodles now).
Apart from my veggies being a bit to undercooked, i really liked this. The sauce is great, maybe a little less chilli next time though ;)
Great choice Beth! Please check out her blog Supplicious and here for the recipe.
