I'm back!! My inlaws are heading back to Chicago tonight so i thought i could quickly do this tart before they leave. I've been looking forward to making this recipe, chosen by Babette Feasts . I used shop bought shortcrust pastry (bid mistake). I really wish i had taken the time to make my own pastry. The filling was great, a bit bitter but i still enjoyed it. I'll definitely make this again, with the proper crust.
Apologies for the short post but we're packing and trying to get some last minute shopping done :)
