Thursday, April 23, 2009
CEIMB - Balsamic Chicken with Baby Spinach and Couscous
I've been looking forward to this recipe, it promises a good meal that is quick to prepare and cook. This weeks CEIMB was chosen by Marthe of Culinary Delights, please check out her blog for the recipe and all the other yummy food she makes :)
I only had two variations for this recipe, i used chicken drumsticks instead of breast (my husband couldn't remember which part i needed, i guess i should be grateful he didn't come back with fish or some other kind of meat) and i added raisins to the couscous.
I really, really liked this dish. Great mid week meal and i love the sweetness of the raisins in the couscous with the slight tangy balsamic sauce. Great choice Marthe!