Friday, November 20, 2009
CEIMB - Peach French Toast Bake
Sorry, a little late this week. Thank you Liz for a great pick pick for this weeks CEIMB.
I used raisin bread, left out the lemon juice as i didn't have any lemons left, and added lot's of cinnamon and nutmeg. The smell in our house this morning as it was baking was amazing. There is none left, all gone, delicious!
Please check out Liz's blog, The Not So Skinny Kitchen for the recipe or here.