Friday, November 20, 2009

CEIMB - Peach French Toast Bake

Sorry, a little late this week. Thank you Liz for a great pick pick for this weeks CEIMB.

I used raisin bread, left out the lemon juice as i didn't have any lemons left, and added lot's of cinnamon and nutmeg. The smell in our house this morning as it was baking was amazing. There is none left, all gone, delicious!

Please check out Liz's blog, The Not So Skinny Kitchen for the recipe or here.


Pamela said...

None left means it must have been a hit, right? Nice job.

Anonymous said...

Thanks for participating this week! I can only imagine that the raisin bread was a huge improvement over the baguette; it sounds delicious at least :)

Flor Larios Art said...

Mmmmm...your blog is making me hungry! Great recipes. Thanks!